Current Menu

Current Menu

Cauliflower, Leek,  and Fenel soup …………………………………………… 6

Roasted Beets Salad with Arugula and Goat Cheese ……………….. 8

Saffron Prawns with Couscous and Greens……………………………… 12

Atlanic Salmon with Quinoa and Green ………………………………….. 16

Beef mushroom meatballs with couscous and Greens …………… 13

Lamb with Couscous and Vegetables………………………………………… 14

Chicken Jambalaya with  kale and saffron rice……………………….. 14

Green Lentils and Saffron Rice…………………………………………………. 10

Seven Vegetable Tagine with quinoa ………………………………………. 10

Baklava 2.25 each/ Fruit .50 each

* All menus are subject to change *

0 comments on “Current MenuAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *