Menu For the month of January 2017

Menu For the month of  February, 2017

Potato Leek Soup with croutons & salsa Verde 4

Roasted Beets with Arugula and Goat Cheese 6

Sautéed Prawns with Almonds and Green Beans 9

Atlantic salmon with Quinoa, Vegetables and Harissa 12

Smoked Trout & Crustacean Cake with red Cabbage and Harissa 12

Lamb Tibs with Swiss chard and Couscous      12

Chicken Jambalaya with prawns, kale and saffron rice 12

Green Lentils Wot with mushroom, Spinach and Basmati Rice 10

Baklava 2.25 each/ Fruit .50 each

 

Happy Holiday 

We are closed December 19th – January 6th, 2017

 

 

 

* All menus are subject to change *

 

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