Menu For the month of March, 2017

Menu For the month of  March, 2017

Potato Leek Soup with croutons & salsa Verde 4

Roasted Beets with Arugula and Goat Cheese 6

Sautéed Prawns with basmati rice, spinach and  kale 12

Wild salmon with Quinoa, Vegetables and Harissa 12

Beef mushroom meatballs with couscous and vegetables 12

Chicken Jambalaya with  kale and saffron rice 12

Green Lentils Wot with mushroom, Spinach and Basmati Rice 10

Baklava 2.25 each/ Fruit .50 each





* All menus are subject to change *


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