Radio Africa is available for CATERING — birthdays, corporate events, weddings, festivals, etc. We always aim to provide a well- rounded menu, consisting of seasonal organic ingredients. Dishes include vegetables, greens, grains, nuts, wild fish, shellfish, meat options and fruit. We can also accommodate vegetarians, vegans and those with food allergies.
- Edamame hummus with green olive oil
- Wild mushroom crostini with manchego cheese and basil essence
- Saffroned prawns with mixed pepper harissa
- Organic heirloom tomato salad with arugula, goat cheese and sumac
- Slow cooked halibut with pistachio essence
- Roasted leg of lamb with couscous pilaf
- Summer vegetable alicha with French green lentils and chermoula
Family style dining
Walk ins only, no reservations accepted
For additional fees, we can also provide the space and music for your special event.
To inquire about bookings and other information use the form below or call Eskender Aseged at 415.420.2486