RADIO AFRICA & KITCHEN is a nomadic restaurant with sustainable products and methods. The food is inspired by old world recipes of Mediterranean and Red Sea countries. The goal of Radio Africa is to create extraordinary meals out of organically grown ordinary ingredients. In the tasting menu we offer weekly, the theme is to create a nutritionally well balanced dinner by including seasonal vegetables, greens, grains, nuts, wild fish, shellfish and fruit. While we encourage you to join us for the entire tasting menu, we also offer an a la carte menu.

NEWS...

CREATING RADIO AFRICA & KITCHEN - Article in the San Francisco Chronicle

RADIO HEADS - Article in the 7x7 Magazine

  


Velo Rouge Cafe
Wednesdays and Thursdays
6:30pm to 9:00pm
798 Arguello Boulevard at McAllister
San Francisco, California
Reservations: 415.752.7799 (after noon)
Cash is appreciated

Sweet Adeline Bakeshop
Every other Sunday
6:30pm and 8:30pm
3350 Adeline Street at 63rd Street
Berkeley, California
Phone: 510.985.7381 (no reservations)
 


- Edamame hummus with smoked paprika and green olive oil
- Ahi tuna kitfo (Ethiopian tartar) with shallots and tomato confit
- Sauteed prawns with harissa
- Arugula and fennel salad with radish, basil and reggiano cheese
- Mushroom and barley soup with chives and Idiazábal cheese
- Moroccan style duck tagine with olives, preserved lemons, rainbow carrots, couscous and almonds
- French green lentils with spinach borani, wild rice pilaf and a fresh white turmeric raita
- Slow cooked Halibut with saffron-ginger broth, Swiss chard, wild rice and pistachio essence
- Fresh berries, wild flower honey, hibiscus and organic ginger whipped cream