Menu For the Month of November 20160

Menu For the month of November

Potato Leek Soup with croutons & salsa Verde 4

Roasted Beets with Arugula and Goat Cheese 6

Sautéed Prawns with Almonds and Green Beans 9

Atlantic salmon with Quinoa, Vegetables and Harissa 12

Smoked Trout & Crustacean Cake with red Cabbage and Harissa 12

Lamb Tibs with Swiss chard and Couscous      12

Chicken Jambalaya with prawns, kale and saffron rice 12

Green Lentils Wot with mushroom, Spinach and Basmati Rice 10


Baklava 2.25 each/ Fruit .50 each


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