Menu



Restaurant Dinner Menu - Fall Menu 2014

 

Open for Dinner Tues-Sat 5:30 - 9:00pm

 

Appetizers
Butternut squash soup with ras el hanout and fried shallots 7
Saffron prawns with pomegranate, green beans and almonds 9
Mushroom crostini with collard greens, berbere and parmesan cheese 8
Persimmon salad with arugula, avocado and sumac 9
Smoked trout ,dungeness crab baccala with red cabbage, apple salad 9
Roasted eggplant with edamame, shiso and lemon oil 8
Mezze for 38

 

MAIN
Slow cooked barramundi, quinoa pilaf, pistachios, tomato confit and fall greens 17
Grilled lamb with couscous, green beans and chermoula 16
Grilled flank steak with root vegetables and salsa verde 16
Eggplant terrine with red lentil wot, spinach, goat cheese. 13
Kabocha squash bastilla with swiss chard, beets, pine nuts 13
Chicken jambalaya with okra, prawns and greens 14

 

Dessert
Honey roasted pears, chocolate and citron cream 7


 

Tasting Menu $48 / person . . . Happy hour special everyday 5:30-7pm

 

3-course tasting menu (salad or soup, entree & dessert) for $25