Restaurant Dinner Menu - Spring Menu


Open for Dinner Wed-Sat 5:30 - 9:00pm


Community Tuesdays feature Special Programs and a $10 Two-Course Limited Menu

Catering available.

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Heirloom Tomato Salad with Arugula and Sumac 7
White Corn Soup with Lomi Omani 6
Saffron Prawns with Green Beans and Almonds 8
Smoked Trout with Red Cabbage and Jicama 8
Smoked trout with persimmons and red cabbage 8
Mushroom Crostini with Collard Greens & Parmesan Cheese 7
Mezze for all 35


Grilled Flank Steak with Berbere and Root Vegetable Alicha 15
Grilled Leg of Lamb with Couscous, Grilled Apricot and Chermoula 15
Atlantic Salmon with Spring Vegetables and Beluga Lentils 15
Chicken Jambalaya with Prawns, Wild Rice and Greens 14
White Bean Tagine with Goat Cheese and Spinach 12
Harissa Roasted Eggplant with Garbanzo Bean and Collard Greens 12

Spiced Meatballs with Israeli Couscous and Swiss Chard 12


Poached Pears with Honey, Berries & Chocolate Decadence 6


Tasting Menu $48 / person . . . Happy hour special everyday 5:30-7pm


3-course tasting menu (salad or soup, entree & dessert) for $25