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Our Chef at Radio Africa, Eskender Aseged, is back in San Francisco after two fascinating weeks discovering the unique cuisine in Japan. It was an inspiring journey learning more about the local foods, spices and culinary techniques used in Japanese restaurants. His life long passion of embracing new international cuisine in his kitchen will never end.

Eskender frequently revises his menu to take advantage of fresh seasonal ingredients, so the selections below represent typical fare rather than a comprehensive list. Stop by the restaurant to see what new surprises he has in store that day!