COFFEE BAR
Thursday 9/4 and Friday 9/5
6:30-10pm
1890 Bryant St. (Mariposa at Florida)
Open Reservations, full beer and wine list questions call 420.2486 or email ea@radioafricakitchen.com
MEZZE PLATE
- Baked goat cheese with figs, wild flower honey and walnut bread
- Seared yellow fin tuna with corn and okra salad
- Free range chicken satay in promegranate marinade and spicy tomato chutney
- Heirloom tomato salad with manchego cheese and basil
- Edamame hummus with tartine bread
$6 each, or $25 for all
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SOUP $6
Morrocan style carrot soup with ginger and lemon creme fraiche
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MAIN COURSE
- Alaskan halibut with rainbow pepper harissa, white beans,
swiss chard and cherry tomatoes $20
Tiger shrimp and rainbow trout cakes with broccoli gratin,
olives and almonds $16
Ethiopian style mixed mushroom wot with barley, white beans,
broccoli and saffron yogurt $16
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DESSERT $6
- Chocolate rocher with organic vanilla ice cream and berries |
