COFFEE BAR
Thursday July 2nd and Friday July 3rd
6:30-10pm
1890 Bryant St. (Mariposa at Florida)
Open Reservations, full beer and wine list questions call 420.2486 or email radioafricak@yahoo.com
MEZZE PLATE
- Half Moon Bay artichoke and English pea frittata
with almonds and radish salad 8
- Seafood dolma with shrimp, mussels, white corn,
basmati rice and zatar 8
- "Three little salads" steamed asparagus with salsa verde, Moroccan glazed carrots with cinnamon and arugula salad with fennel and goat cheese 8
- White bean and Rainbow chard soup with pri pri sauce
and shiso yogurt 6
- Edamame hummus with Tartine bread 6
$30 for all
MAIN COURSE
- Seared Main scallops with rainbow trout-cauliflower bacala, saffroned baby spinach and harissa emulsion 20
- Moroccan cornish hen tagine with preserved lemon couscous
and green beans 16
- Eggplant 'lasagna' with Israeli couscous, kale, manchego cheese and heirloom tomato crostini 16
DESSERT
Chocolate decadence with berries and white peach nectar cream soda 8
*As we use the freshest ingredients, we may run out of certain items; in this case, we adjust the menu
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SPECIAL EVENTS
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Check out photos from our first cooking class!
Hope you can join us in the Fall for another great set of classes.
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Mission Farms Summer Garden Lunch
July 19, 2009
12p-4p
- Arugula salad with Mauritanian camel cheese (Tiviski)*, fennel and spiced pecans
- Wild mushroom and white corn tortilla español with artichokes, fava beans and manchego cheese
- Grilled flank steak with roasted rainbow vegetables and chermoula
- Strawberries with chocolate and wild honey fondue
- Bellini: champagne with house grown and made peach nectarine
- Fresh orange juice
- Ethiopian coffee ceremony
*if available (fingers crossed)
Plus live flamenco!
$40 per person
rsvp by july 12th to radioafricak@yahoo.com |
