After the restaurant opening, please check back for our menus. Below is a sample menu for hosted dinners at Cafés and events.

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Sample Menu

- Edamame and fava bean hummus with lemon oil $6

- Heirloom tomato and watermelon salad with mache, sumac and

  ricotta cheese $8

- White corn soup with prawn escabeche and epazote $8

- Roasted leg of lamb with summer vegetable ratatouille,

  couscous and chermoula $17

- Green lentil wot with goat cheese; spinach alicha with baby carrots and flax seeds; wild rice pilaf with cashews and artichoke salsa $15

- Strawberries with spiced chocolate, citron cream and almond praline $6