Menus
* All menus are subject to change *
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Seasonal Soup
$6
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Roasted Beets Salad with Arugula and Goat Cheese
$8
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Saffron Prawns with Couscous and Greens
$12
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Atlanic Salmon with Quinoa and Green
$16
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Beef Mushroom Meatballs With Couscous and Greens
$13
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Lamb with Couscous and Vegetables
$14
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Chicken Jambalaya With Kale and Saffron Rice
$14
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Green Lentils and Saffron Rice
$10
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Seven Vegetable Tagine With Quinoa
$10
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Baklava
$2.75 per each
Fruit $0.50 per each